Millie's Restaurant and Catering
A fantastic small family eatery. One of the best dining spots to open in years. The freshest fish and locally sourced produce are a key ingredient to this eatery headed by Chef Jeremy Wimmer
Creative and affordable. Floridian Cuisine no doubt.
We recommend Shoestring fries and Pineapple Upside Down Cake
Bonus they deliver.
A fantastic addition to the Daytona Shores scene.
WINNER: BEST NEW RESTAURANT
Off the Hook at Inlet Harbor
This place is quintessential Florida. Situated at Ponce Inlet, the entire restaurant was rebuilt by Restauranteur Michael Schaler after it was destroyed by the last two Hurricanes. A brand new look and feel combined with the fish from the area that literally jump off the boat into your plate. Live music and a friendly upbeat staff make this the Shangri La of Dining in our area
WINNER: COMEBACK OF THE YEAR
Azure in the Shores Resort and Spa (Daytona Shores)
The chef became the F&B Manager but that has not affected anything regarding the delicious food. Most certainly the view has not changed. A mainstay in the hospitality industry in our area. The creativity is still a focus as is the way they incorporate exotic produce to pair with aged steaks or Piranha Ribs.
Pricey but worth it.
WINNER: BEST HOTEL RESTAURANT DINING & BEACHFRONT VIEW
Ice Plant (St. Augustine)
About as unique place as you will ever find anywhere in the world. The Ice Plant was exactly that at the turn of the century. The building now converted serves up a blend of contemporary cuisine mixed with a craft cocktail hipster bar, Shaped Ice Cubes, Smoke and Steel
WINNER: MOST UNIQUE EATERY
Main Street Station (Daytona Beach)
By an overwhelming margin Main Street Station is the place to visit. Concerts, Fashion Shows, Fundraisers, Comedy, Culture, History and so much more. The owner Phaedra Lee has created and preserved Daytona's cultural iconic building owned by NASCAR's Bill France
As she likes to say #lifesbetterinthegarage
No loss for diversity either as they host Latin Night, Blues Night, Bike Night and Comedy Night on a monthly basis. Paired with bigger shows Main Street Station is the place locals call home.
WINNER: BEST PLACE OVERALL
The Seabreeze Entertainment District (Daytona Beach)
Richard Kitt is an eclectic entrepreneur to say the least. He has created a strip of bars and eateries he collectively named the Seabreeze Entertainment Center. It is locally known for its 420 munchies and best burgers. They host an incredible array and blend of local talent along with some very unique underground national acts. We call this the incubator and it is great to catch some of the young talented teens that play on the outside stage fondly called The Patio.
WINNER: BEST LATE NIGHT 420 MUNCHIES
Cocina 214 (Daytona Beach)
Opened in 2018 the is the first brand new restaurant opened on the beach in decades.
Mexican food, fresh margaritas and fajitas. The view is like no other in Daytona Beach as you dine outside facing the immense Atlantic Ocean. There is nowhere else in Daytona they have fresh Homemade Tortillas and the Ceviche is always fantastic
WINNER: BEST MEXICAN, SECOND PLACE FOR OCEANFRONT DINING
Sunsetters Riverfront Bar and Grill (Daytona Beach)
The view is spectacular when the sunsets, its the perfect spot during Biketoberfest and Bike Week to view the Motorcycles as they cross over the Mainstreet Bridge. Live music on the deck, sunset shots, and a tasty menu are just part of this slice of Florida in Daytona Beach.
Fried Softshell Crab Sandwich, Loaded Chicken Tenders, Oysters and a Free Sunset Shot Every night and the traditional blowing of the Conch greets patrons as they watch the sky go by.
WINNER: BEST SUNSET DINING
Burgey's Tiki Hut (Daytona Beach)
Now in their second year Burgey's is a great find on the Beachside, Mainstreet in Daytona Beach.
There Crinkle Cut fries are second to none and the Burgess family has embedded itself in the heart of our community featuring local musicians and incredible fish tacos and the incredible Walking Taco
WINNER: MOST FRIENDLY BEST SERVICE
The Bounty at Flagler Tavern (New Smyrna Beach)
Our best kept secret. Upscale perfection on Flagler Ave in New Smyrna Beach.
Craft Cocktails with a unique viewing perspective of one of the oldest cities in America , New Smyrna. The attention to detail is incredible. A must for the foodie in you.
WINNER: BEST SPEAK EASY
By Jeff Stolowitz
The music just begged for a black and white
photography shoot this past Saturday.
A perfect blend on a Saturday Night at Main Street Station in Daytona Beach.
Thanks to Brian Tanturri a regular at this great Night Life spot for asking us to take a few shots.
just lights up the night with its colorful versio of upbeat Country Western sytle music.
Dancing is definetly allowed.
316 Main Street
Daytona Beach, Fl 32118
By: Sarah Kat
Video Contributor Bill Jolley
Saturday is typically a day that most families congregate and spend time together. This past Saturday was no different. Local Angels a local charity hosted a family fun day at the Doug Out Sports Bar and Grill. The charity was accepting donations, and provided entertainment for the children as well as haircuts for those in need.
Local Angels assists children with any obstacles in life that arises, by offering services to children with special needs, emotional needs, and terminal illness as well as at risk teens. They assist with keeping families together that are struggling to maintain custody.
The day offered a variety of activities to partake in. There was a bouncy house, Clyde the miniature horse, two owls on display, carnival games and hot dogs for the kids to nosh on. They were handing out clothing and accepting donations.
The Seabreacher Florida came and made an appearance as well. It was displayed out front of the restaurant and even Clyde had to get his photo taken. All for a great cause.
Clyde is a miniature horse and very loving therapy horse that specializes in working with special needs children. A healthy outlet for the kiddos to work through the trauma they’ve suffered. Elaine, his handler, takes him to various events around town and offers lessons as well.
Wild About Birds is a local non-profit organization that is involved with the preservation and education of Florida’s natural habitats to maintain them for wildlife. They had Frodo the Screech Owl as well as Miko the Barred Owl on display for this event. Their handler, Gina Holt, took the time to answer each and every single question asked and was delighted to do so. You could tell that these owls were loved and well taken care of.
If you are interested in donating children’s clothing or school supplies, please look up Local Angels or Elaine Holt on Facebook. They are always in need of donations. From clothing to school supplies to sporting goods, all donations are welcomed. For more information on Clyde, please visit Elaine Holt Horses on Facebook for details.
Local Angels can be found on Facebook for more information Visit their page https://www.facebook.com/Localangelsormondfl/ or call Elaine at 386 290-3040
Check out the video Shot by our Associate Bill Jolley Photography
By Jeff Stolowitz
Thursday's are usually reserved for quiet time before the weekend here at Behind Daytona. However while driving my late night UBER shift a request came through from "Mark" on Seabreeze it was 3AM. I knew who I was picking up, and chuckled. Mark Rosenthal, a friend now manages the strip of the Seabreeze Entertainment district.
Mark informed me that Thursday night this past week was going to be packed with great music, he didn't lie.
5 Time Shag, Pulp Free Fiction, Michael Makepeace, Dellacoma and Days to Come.
He was absolutely correct.
Lets start with 5 Time Shag a popular Local Band fronted by Scotty and backed up by incredible musicians Giullio, Eric and Patsy on the Kit, the smallest drum kit we have seen with the largest sound you ever heard.
Next up at what I call Ricks Incubator, "The Patio" was Pulp Free Fiction. A new young band about to break out and hit the muzic scene here in Daytona.
You could smell the Ganja coming out of the notes played by the guitar, just hot.
Ok so this was then followed by the Band "Days to Come" out of Albany Georgia. Hard driving rock led by vocalist Justin Goodson. The presence on stage is raw, biting and something we have not seen here in Daytona for some time. They have opened for some great bands including Saliva who are set to appear at Main Street Station Labor Day.
The headliner this night was "Delacoma"
This was just kick ass stuff as the band features the former guitarist from Shinedown, Justin Todd and on the Drums and Keyboards Jarrod Medwin a consumate proffesional.
The performance was just what you would hope for. Loud, Tight, Driving, Energetic and Deep.
The Rok Bar and the Entertainment that comes out of it has come of age.
I look forward to years of great music.
Thanks and hats off to Mark Rosenthal and Richard Kitt great supporters of local Live Music
5 Time Shag
Days to Come
Pulp Free Fiction
By Jeff Stolowitz
The wine series at Azure in 2018 is off to an incredible start and it featured the decades old Cakebread Cellars. That says a lot as Cakebread Cellars is an original Napa Valley Winery and is one of the most recognized Vineyards in the wine world. From the time Jack Cakebread and his wife Dolores planted their first vines in 1972 to their first release in 1974 to the present day the Winery continues to shine.
I knew we were in for a treat as I looked at the pairing menu.
Chef Patrick Ransom the talented young chef that isn't afraid to take chances and go outside the box. Five wines, 5 courses and a spectacular view of Daytona was on tap and he nailed it.
I was seated with Dan and Kathy Cusumano.
Dan is representative of Bar Harbor Seafood and Kathy is a Licensed Realtor with Gaff’s Realty Company, foodies by any rights. They have attended many of these dinners and we all agreed we were in for a great evening.
Our first course was Grilled Prawns with a Rock Melon, Radish and Mustard Green medley that was accented by the 2016 Sauvignon Blanc. The dish was crisp as was the wine. The rock melon a bit bitter was sweetened and highlighted by a slight honeydew nose and finish from the wine.
Our second course arrives and I was stunned that anyone would do this. Cold smoked lobster. Smoking Lobster??? Chef Ransom explained his play on a lobster roll as the Brioche he created for this was done to enhance the Chardonnay. In one word. This dish and the wine were “Butter”
Easy to eat as it disappeared from my plate.
The vintage a 2016 is a classic Cakebread creation.
Next up was the Giant Lollichop.
Purple Peruvian Potatoes and a spicy Chipotle and Currant mix was delicious and left me wanting more.
Then I looked over and there was our waitress was pouring the 2016 Pinot Noir, pepper and spice currants and everything nice.
Just a awsome delicioush dish.
Just when I think it can't get any better in comes the Main Course a Faux Filet.
Explained as a dry Aged NY Strip trimmed to the center and marinated in a secretive lard.
The resulting finish has a thin bark and the texture of filet. It didn't hurt that the chef as and his team also added grilled asparagus, Couscous and Quinoa for the wow factor.
This was purposely paired with the 2014 Cakebread Cabernet Sauvignon.
A classic tasting vintage that should age well in the bottle for years to come. It retails for a bargain price of $891.00 a case.
The night finished with a Brownie Trifle
I giggled like a kid as I tore through this dessert like it was the last time I would eat.
They paired this with a 2014 Merlot
While not my favorite grape this paired well as the Cherry notes cut through the deep chocolate and peanut flavors.
Once again just one incredible event to attend.
By Jeff Stolowitz
Karen Romano Adams
One of the best things about Daytona Beach is that it is the World's Most Famous Beach and recently it has been absolutely living up to its reputation with the openings of Millie's Restaurant and Catering in the Daytona Shores and Off the Hook at Inlet Harbor in Ponce Inlet followed by the grand openings of Cocina 214 and the Landshark Bar & Grill on Beachside and that is just the tip of the iceberg.
It sure has been chilly this winter but things heated up this week call meeting with the ribbon cutting at both places VIP events on Wednesday night and Thursday showcased incredible food that both places have to offer and the hospitality that will be shown guests as they come to these places Fresh Tortillas freshly made margaritas and LandShark beer that Jimmy Buffett made famous are but just a few of the things that people can try while visiting these places featuring outdoor bars, fire pits an outdoor stage, shopping and access to the beach.
For vision this new Daytona Beach look is striking with it's Ocean Backdrop. It took guts to pull this off in a short 6 Month period. We have an album of photos showing various phases of construction xxxx Insert Gallery.
It is also certain that the music scene already booming with places like Main Street Station, Sunsetters Riverfront Bar and Grill, and now Burgey's Tiki Hut.
Will no doubt bring new talent and offer local musicians new places to entertain. Event Promotion and planning are on the rise and so it goes.
With the Mayor Derrick Henry, The Daytona Regional Chamber of Commerce, Executives from Tomoka Consolidated, County Executives, Owners, friends and families from both locations, a full staff and a crowd of about 200 people cheering, the ribbons were cut and Restaurant History was made Behind Daytona
Make your reservations now!!!
FULL PHOTO ALBUM By Stknthe80's Photography
By Monty Montgomery
In mid-December, Behind Daytona was invited to a special showing of a new service offered by Mellow Mushroom. This great establishment, owned by local resident Robert Hargrave and located in Port Orange, has been a tremendous addition to our area with their beer taps and pizza. Now they are offering catering!
Mellow Mushroom has evolved there excellent regular foods into a worthy selection of specialty catered sandwiches and salads.
As for what I tested the evening of the introductory showing:
Sandwiches we tried
Made with all-natural grilled chicken with sun-dried roasted tomato's, applewood smoked bacon, fresh avocado and garlic aioli on multigrain ciabatta.
This was a nice mix of turkey, avocado, crisp romaine lettuce, mayo, tomato, the wow factor, bacon jam and provolone on sliced multigrain.
Salads we tried
OH, KALE YEAH!
They use baby kale and spring mix with fresh avocado, dried cherries, house-made candied pecans and bleu cheese crumbles, served with vinaigrette.
CHILL OUT PASTA SALAD
Their house-made recipe with spiral pasta, sun-dried roasted tomatoes, fresh spinach, portobello mushrooms, pesto, shaved parmesan tossed with our herb vinaigrette.
There were several other options including pizzas to order for this service. The options for Lacto-ovo vegetarian were a pleasant find for catering. Cathryn Keifer is heading the catering side of this venture and it is our opinion that she has hit a home run!
If you are planning any event that might want to use catering I cannot recommend Mellow Mushroom enough as this spread was fantastic and professional.
Find them online by visiting.
Or visit them at
5790 Journeys End Way, Port Orange, FL 32127
Mellow Mushroom another great find for some good food and drink Behind Daytona
Behind the Stove is Sponsored by
By Jeff Stolowitz
Behind Daytona was fortunate enough today to get a hard hat tour of the brand new Cocina 214 that's going to be opening beachside on A1A in Daytona at the end of January.
The building is nearing completion and the owner and founder of Cocina 214, Lambrine Macejewski was telling us how she's going to having a job fair onsite Jan 2nd, and can't wait to start hiring locals. Training begins soon.
Lambrine Macejewski by all accounts is the exact type of entrepreneur the city is beginning to attract. As we talked with her she mentioned that restaurants are in her blood. Having been in the industry for 40 years I could see the drive and passion in her eyes.
It is unmistakable. They light up when you ask her questions like, what type of entertainment they will provide and she pointed to an area between Cocina and the soon to open by Jimmy Buffett.
Saying, “that will be green space with access to the ocean, it will be shared and they intend on doing outdoor sit on the lawn events.”
The restaurant will hold 345 people and is an impressive 7857 square feet.
It features an outside Tiki Bar, Private Dining area, outdoor fire pits and views from inside of the Atlantic Ocean.
Breathtaking and fantastically planned the contractor and master builder John McCann was able to get the best out of this space. It's impressive.
He even thought through the material that will be used to make the bar outside so that it will weather the extreme elements we can experience on the beach.
A massive kitchen will allow Executive Chef Isidoro Alvarez and his team to focus on their inventive Tex-Mex cuisine with fresh local ingredients and made from scratch dishes, can you say “Homemade Tortillas”.
While there will be a wide variety of wine and beer and a full bar, Lambrine is all about the Margaritas, made always with fresh lime juice and ingredients. This means tequila, lots of it.
Coquina will be an awesome compliment to the growing dining scene in the city. It will be the first restaurant to open on the beach in decades and by all accounts signals the great boom in Daytona is here and here to stay.
We are looking forward to the Grand Opening and to many years of dining on the ocean drinking margaritas and eating Tex-Mex cuisine at this location.
Dining Beachside on Facebook Behind Daytona or Online Behind Daytona
357 S.Atlantic Avenue
Daytona Beach,Florida 32118
Behind Daytona is Sponsored by
By Jeff Stolowitz
Chef Patrick Ransom outdid himself last week at Azure’s California wine dinner featuring Twomey and Silver Oak Cellars.
With a big step up to the Culinary plate, Ransom hit it out of the park.
He put out an outstanding menu and the creative execution was flawless.
4 courses 5 different wines.
Twomey Sauvignon Blanc 2016 a deceptive wine that is reminiscent of a Sancerre.
Twomey Russian River Pinot Noir 2015 a wine which the delicate grapes are hand sorted.
Twomey Merlot, Miles said “If anyone's drinking Merlot I'm leaving” he obviously never had this vintage from 2013
Silver Oak Cellars Alexander Valley Cabernet Sauvignon 2013, outstanding, deep garnet color, tannic not but it's there and a smooth transition to finish leaves you languishing for another glass.
Silver Oak Cellars Napa Valley Cabernet Sauvignon 2012 the cult wine continues it's run and remains one of my favorite wines to put in my glass. Stunning vintage that just is everything you want. From the nose to the finish this wine is a collectors dream.
The wine dinners are well attended and Jeffrey Flood our presenter knows his stuff and the results from working with Chef Ransom getting the pairings right was evident as the first course arrives.
Michael Bartscher the Food and Beverage Director is always present and makes his way around the room and always oversees the final presentation. They have a method and it works.
Sitting next to another frequent guest of the dinners Gregory Dean made for great company and conversation until the Collosal Shrimp and Risotto arrived. We all went silent. Absolutely delicious as I ate everything, all that was left was the tail fin.
The second course was presented an Herb Crusted Lamb Chop it was highlighted by carmelized plums. As I heartily ate this what remained were the naked bones of the chops.
Our third course was a Buffalo Beef Wellington with a traditional Duxelle which the chef used some of the Silver Oak both in the Duxelle and Demi in the creation of this dish Chef Ransom shows his technical skills understanding the nature of Buffalo and adds in his rendered fat to just make the dish delectable.
The 4th and final course was EVERYTHING it was perfect. Like Nadia Comăneci a perfect 10
Soa Tomé Cake, spun Chocolate, Currants, the edges properly charred to that bitter Chocolate crunch that just went peacefully over your tongue while a Chantilly and Hoisin sauce plays trumpets with your taste buds.
Azure Restaurant is located in the Daytona Shores Resort and Spa. The restaurant's monthly wine dinner finishes off it's 2017 season in December, word has it that it will feature Champagne. Please visit Azure's Facebook Page to find the event when it's posted at https://www.facebook.com/AzureatTheShores/
Hope to see you there Behind Daytona