Behind The Stove

Pot Luck Customer Appreciation Dinner 2018 at Main Street Station

By Jeff Stolowitz
December 2018
Each year the line grows for our Dinner said Main Street Station owner Phaedra Lee.
This year was special as we recalled the fund raising events this year. From the Battle of the Babes to The Shriners to the Freedom 100 Ride.
Customers helped raise over $10,000 for various causes and charities from Kids to Vets in 2018.
The dinner is just another way to give back, this time to those who give or in many cases just need a meal on the Holidays.
With the sounds of Penta killing it on the stage with versions of Pink Floyd that were simply as close as you will get the Pot Luck was rolled out. “If you don’t eat yer meat, you can’t have any pudding. How can you have any pudding if you don’t eat yer meat?” Deviled Eggs, Baked Ziti, Meatballs,
Roasted Red Potatoes, Vegetable fresh Herb Medly, Smithfield Ham, Pies, Cookies, Fudge and more.
All smiles and full bellies at the end of the day said it all.

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