By Jeff Stolowitz
Photos By Jeff Stolowitz
On any other night Wednesdays around here is Bike Night with hundreds of Riders going back and forth to end up at Main Street Station or Bam Bam's but this week we were once again lucky to be invited to the Wine Dinner Series at The Shores Resort and Spa.
Something a little magical occurred this night as the dinner featured a duet called Memory Lane playing.
in that duet is a guitarist who plays with the Band Miss Intent one of the most popular bands now in our area.
With St Francis wines as the headliner having Memory Lane was the touch that caused the dinner to be the most interactive dinner since we started attending them, about 30 attendees were treated to a fabulous 4 course extravaganza.
With the first course arriving the wine began swirling, a 2015 Chardonnay, Buttery and balanced, the wine had the perfect nose of peach and burnt oak. It paired with Chef Patrick Ransom's Sassafras infused White Lafourche Shrimp Gumbo. A shining example of what working with fresh ingredients can mean.
Next up was the ORA KING a farm raised fatty Salmon from New Zealand bred to be just that fatty and flavorful this paired with my favorite wine of the evening the 2015 Pinot Noir a shining example of a 100% Pinot Noir with clarity and visuals that leave you shaking your head. I asked for another glass. lest not forget the Golden Beets that added an earthy undertone that made this dish an experience.
We chatted a bit with food blogger for the West Volusia Beacon
Ryan Rougeux and I both agreed this was a special meal and then the third course arrived.
Ox Tail Osso Bucco, yes it was and not since my days eating a Blue Ribbon Restaurant in NYC delving in Bone Marrow with Oxtail Marmalade have I melted into a dish so eagerly.
For me this was the highlight of everything great they have done this year. Of course it was paired with a Cabernet Blend 2014 it needs that tannin to cut through the delicious cartilage, marrow meet and fat that made me want more.
The evening finished with a dessert few would endeavor to attempt a 10 layer Crepe Cake, Chocolate & Raspberry yummy goodness and the tenacious Chef Ransom pulls another Rabbit out of the hat and completes the meal with a 2015 Old Vine Zin reminiscent of what you'd expect roots, earth, bittersweet chocolate the perfect touch to a perfect meal.
The Shore Resort & Spa
2637 S Atlantic Ave (32.41 mi)
Daytona Beach Shores, Florida 32118