By Jeff Stolowitz
Sunsetters Riverfront Bar & Grill has hired Josh Overstreet as their new Chef. Now in the middle of their second year the growing business has finally reached the stage where instead of a Kitchen manager they are upping the ante by putting in place a sous Chef.
We spoke with proprietor Gerri Shoaf about the change. She said, "It was time for a menu change with that the decision was clear new menu, new Chef.
Josh has been cooking for 15 years. His travels took him from Oklahoma to Colorado, to Texas to now here in Daytona Beach.
Since 2011 he has honed skills at multiple area locations including the Halifax Marina Yacht Club and the now the closed Blue Grotto.
After a short stint at Cocina 214 he was offered the chance of a lifetime and accepted the challenge presented to him of running a large established location by offering his style of cooking. Josh says he likes Italian and creating new dishes with what is available so you can expect to see some of that begin to make its way through specials to your plate.
Chef Josh loves his Rum, drinks domestic beer and is a lefty guitarist and as well.
We asked a fun question based on an old you tube video. Has anyone ever ordered an Eggless Omelet from you?
His response was spot on, "Yes" and he created the dish from all the other ingredients.
Happily married with no kids they both love the lifestyle of living Beachside in Daytona.
Sunsetters is open 7 days a week, they have live entertainment daily specials and a fantastic brunch. One things for certain the view alone from the outside deck is super cool. Make your reservations today.
Sunsetters is located at the foot of the Main Street Bridge
115 Main St.
Daytona Beach, Florida 32118
By Jeff Stolowitz
Daytona Beach Shores
Friday nights around here have changed and the upscale dining scene begins to grow in the Daytona Beach area.
Once again I attended another wine dinner and pairing at The Shores Resort & Spa in Daytona Shores.
The wine dinner this evening featured wines from Foley Vineyards presented by Kim Braddock. The meal was prepared by the great team now run by Executive Chef Devin Gainor and Sous Chef Patrick Ransom.
The evening began with a first course of a play on Oysters Rockefeller. It featured a delicate Lemon crumb topping, Goat Cheese and a Kale Pesto.
This went perfectly alongside the Roth Sonoma Sauvignon Blanc... 100% of the varietal. The traditional notes of Grapefruit were balanced by hints of Green Melon. A smooth starter for the rest of the dinner.
Our second course arrived as the sounds of a duo playing live acoustic music began to drift through the room. My table facing the ocean I was treated to an incredibly executed Sea Scallop with a Smoky Corn and Calabrian Chili sauce that had just the right combo of sweet, smoke and spice.
Our server Natalie poured the Chardonnay by Foley Johnson. It was perfect reminding one of summertime in a Peach Farm.
Next up was an interesting dish a Porchetta.
A pork roll with a bark like spiced candy and a fermented Salsa Verde.
This was a sauce the venerable Mark Miller of Southwestern Cuisine fame would deem worthy of his restaurant Coyote Café.
Then the surprise of the night a Pinot Noir. No I mean a real Pinot Noir. The nose the color the balance, pepper and spice and everything nice by Banshee. Yes this Pinot Noir screamed Pinot Noir and maybe the name is just apropos.
Our main course was here.
Skirt Steak with a Red Chimichurri they flirted with each other like two fiery lovers.
Swooning already I reached for my Dessert a Glass of Chalk Hill Sonoma Red Blend. 6 varietals blended together to wash down the greatest meal all summer long.
As always outstanding results are achieved by those who break the mold and the culinary staff at The Shores Resort and Spa does just that each and every time.
2637 S Atlantic Ave (32.43 mi)
Daytona Beach Shores, Florida 32118